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Past Events
Uncorked July
Event - Flight Night @ Wine Vault & Bistro
Where:
Wine Vault & Bistro,
3731-A India Street, San Diego CA 92103
When: Tuesday, July 15th 2008, 6:00 - 8:30 p.m.
How Much: Pay at the door $12, $14 or $16 (no advance ticket
purchase required).
We're
back at one of our favorite places, the Wine Vault & Bistro.
They've again assembled a Flight Night Wine Tasting especially
for Uncorked. When you
arrive at the door, you'll be offered a choice of three different wine
flights; all white ($12), mixed red & white ($14), or all red ($16).
Each flight includes four-3oz pours (which equals 1/2 bottle).
The owners Chris & Mary do a fantastic job of offering wonderful
appetizers and selecting awesome wines for their flights.
For
those who don't know, the Wine Vault & Bistro is a busy, casual, fun
bistro, wine bar & retail shop. They are
located on India Street, 1/2
block south of Washington
Street, directly above Saffron, just down
from Shakespeare's Pub.They offer a wide variety of wines at great prices, both by the
glass or by the bottle to take home as well. And to pair with your wine,
you'll be able to purchase a wide variety of wonderful light fare at
very reasonable prices. The
also offer Winemaker Dinners, which are very popular and very
reasonable. Check out their
website at http://www.winevaultbistro.com.
Parking:
On-street parking is usually available within a 3-block
radius. Remember that it's OK to park in yellow commercial zones after
6:00 and meters are free after 6:00 too. If you can't find parking next
to the restaurant, there's always
LOTS OF PARKING on San
Diego Avenue
just past the Chevron station across
Washington Street.
"Start the
Summer" Happy Hour at Arterra Bar & Lounge
Where:
Arterra Bar
and Lounge at the Del Mar Marriott
When: Tuesday, June 3rd, 2008 6:00 p.m. -
8:00 p.m.
How Much: No Entrance Fee, Pay Per Glass Event
Address: Arterra Bar and Lounge, 11966 El Camino
Real, San Diego, CA 92130
Description:
Join San Diego Uncorked as we celebrate with a "Start the Summer" Happy Hour
at Arterra Bar and Lounge at the Marriott Hotel. To start the summer what
better
than to enjoy great wine and company on Arterra's awesome outdoor patio.
What
is even better is that they are treating us with some hot food and drink
specials
to get everyone in the celebrating mode.
They will be featuring Five Wines from their
Wine Spectator Award winning wine list.
In addition they will be offering specials on their beers along with their
succulent menu.
And all this will be served out on their newly created patio lounge space.
 
Wine Specials
-Rayun Chardonnay and Cabernet for $6/glass
-Cono Sur Pinot Noir for $8/glass
-Johny Anthony Syrah, Napa Valley, 2005 for $14/glass
-Ca'Del Solo Muscat, Monterrey Co. 2007 for $12/glass
Additional Specials
-
All Beers from the bar menu will be $1 off.
-
$1 off the Following Appetizers (Breads & Spreads, Summer
Rolls, and Gourmet Flatbreads) from the Bar Menu
(Full Menu)
Come out and join your fellow Uncorked Members and let's
kick off the
summer in Style! Click the link below for all the
wine and food specials!
San Diego Uncorked Bus Trip - Temecula Winery Tour
Where: Temecula Valley, Temecula, CA
When: Saturday, May 10, 2008, 9:00AM - 4:00PM
How Much: $64 (includes three winery tastings, lunch, glasses &
transportation)
Depart From: UTC Mall Parking Lot - Near Sears, 4575 La Jolla Village
Dr., San Diego, CA 92122
Description:
Come learn about the Temecula Wine Country as we go from
winery to winery to indulge your senses at
Wilson Creek,
Falkner, and
Weins Family Wineries. Our coach bus (with restroom
in back) departs at 9:00AM to start our fun-filled day
of wine & socializing.
Once we arrive in Temecula, we'll head to Wilson Creek
Winery, a favorite & good friend of Uncorked.
We'll start with a tasting complimented by a fun,
educational seminar about the basics of tasting, a
history of the winery and their current vintages of
wine. As we
enjoy the beautiful grounds we'll be able sample a
selection of their wines, including the ever-popular
almond champagne! We'll have some time to for you to
browse for wines and souvenirs to bring back home.
For our second stop, we’ll visit the picturesque Falkner
Winery, another long-time friend of Uncorked.
Their staff will give a talk about their wines
while we enjoy a delicious lunch, your choice of: (1)
Santa Barbara Salad, or (2) BLATT (bacon, lettuce,
avocado, turkey, and tomato) Sandwich, or (3)
Southwestern Chicken Salad Sandwich.
After lunch you'll have a chance to take guided a
tour of their winery get some insight as to how the
winery works, their current wines and what wines they
are looking to produce in the future. We’ll also have
the opportunity to purchase wines here as well!
Our last stop of the day will be Wiens Family
Cellars.
This will be a new stop for Uncorked, but will be one we
are looking forward to.
Known for their 'Big Reds', Wiens has very nice
facilities as well.
We'll wrap up this spectacular trip by arriving back in San Diego by 4:00 PM, so you'll have plenty of
time to enjoy the rest of your Saturday night plans! So
grab a group of your favorite peeps and join us for what
will be a trip to remember!
We look forward to seeing you there.
April Event - Happy Hour at EXY - Chic Greek
What: April Happy Hour
Where: EXY - Chic Greek
789 Sixth Avenue, San Diego, CA 92101
When: Thursday, April 10th, 6:00 pm - 8:00 pm
Who: Fun-loving wine novices in their 20's and 30's
Cost: Pay-per-Glass Event
Parking: Street Parking, Garage Parking
Description:
Are you Chic Greek? Come to the San Diego Uncorked
April Happy Hour and find out! EXY San Diego will be our wonderful host
for our next spectacular Happy Hour in April. EXY is a new sophisticated
yet informal restaurant and lounge in the Gaslamp featuring an innovative menu
along with a extensive wine list. Chef Carter and founder George
Katakalidis have created a venue that blends a hip metropolitan atmosphere with
sensational culinary delights that will create a unique experience for our April
Happy Hour.
EXY will be providing us two
specials wines for $5 from the Wine by the Glass menu along with providing some
tray passed samples of appetizers from their sumptuous menu. Be sure to
check out their full menu and sample some of the appetizers and entrees.
You will not be disappointed. Click the image below to check out their
website along with a their Bar Menu and Dining Menu.
Come on out and experience Chic Greek at the April Uncorked
Happy Hour.
San Diego Uncorked -
2008 Spring Dinner
Where:
San Diego Wine & Culinary Center,
200 Harbor Drive, Suite 120, San Diego, CA 92101
When: Tuesday, March 25th, 6:30 p.m. - 9:00 p.m.
How Much: $59 (includes all wine, food & gratuity)
Description:
We have a great duo who have teamed-up for this year's spring dinner.
John Alonge, owner of one of our favorite venues, the San Diego Wine & Culinary
Center
(www.sdwineculinary.com) is
providing his wonderful kitchen & dining room.
Another old friend, Chef Chuck Samuelson (www.chucksamuelsoncatering.com),
will be catering and offering a wonderful multi-course meal served with
fantastic wines from the vineyards of Sunstone
(www.sunstonewinery.com),
Michel-Schlumberger (www.michelschlumberger.com)
and Bridlewood (www.bridlewoodwinery.com).
For those who may not know, Michel-Schlumberger is an outstanding winery
from the Dry Creek Valley of Sonoma County, known for their Bordeaux varieties.
Bridlewood is a wonderful winery
from Santa Barbara County, known for their Syrah.
Sunstone is a fantastic winery from Santa Ynez Valley, known for
their certified organic wines.
We will also be giving out some great raffle prizes
including a Three-Pack of Wines
from Sunstone and a copy of Bouquet
- The Wine Trivia Game.
There are only 54 tickets available, so buy your tickets early.
Tickets on sale on-line at
www.sandiegouncorked.com.
Menu
First Course
Farmer’s Market Field Greens with Blood Orange Vinaigrette, Candied
Pecans, & Creamy Fete Cheese.
- Michel-Schlumberger Chardonnay, 2004 ($22)
Second Course
Grilled Breast of Free-Range Chicken over Wilted Greens, Reduced Red
Wine Sauce.
-
Bridlewood Reserve Central
Coast Syrah, 2004 ($27)
Third Course
Red Wine Braised Beef over Grilled Polenta.
-
Sunstone EROS Reserve (Bordeaux
Blend), 2005 ($53)
Dessert
A Sampler of Chocolate Truffles, Candied Pecans, & Cheese.
- Sunstone Doce
Da Alma (Port ), 2005 ($25)
February Event - Happy Hour at
Confidential
What:
February Happy Hour at Confidential
Where: Confidential Restaurant and Loft
901 Fourth Ave. (4th and E St.), San Diego, CA 92101
When: Tuesday, February 12th, 6:30 pm - 8:30 pm
Who: Fun-loving wine novices in their 20's and 30's
Cost: Pay-per-Glass Event
Parking: Street Parking
Description:
We are kicking off 2008 in style with our first event, a
Happy Hour at the ultra-hip Confidential Restaurant and Loft. You may
remember we visited Confidential back in 2006 and the event was such a success
that we decided that another event was in store. What, you missed the
first event? Be sure to check out the photos from the event
HERE.
We are kicking up the event a notch with some great wine and food specials from
their critically acclaimed chef, Chris K. Walsh.
If you are looking to break out of your routine and mix it up with
other young professional wine enthusiasts, then join us for a night of fun and
celebration at our FIRST happy hour event of the new year.
IN Style Magazine has stated Confidential is
"One of the 10 Most Notable Bars in the Country."
Wine Selections (All selections $5/glass)
2006 Firestone Sauvignon Blanc
2005 Firestone Chardonnay
2006 Firestone Gewürztraminer
2003 Firestone Merlot
2005 Angeline Pinot Noir
2005 Firestone Cabernet Sauvignon
Food Selections
Sliders (All Sliders only $8)
-- Indian Spiced Lamb Burger - Cumin Yogurt Sauce -
Mango Chutney - Garlic Fries
-- Angus Beef Patty Melt - Caramelized Sweet Onion -
Gruyere Cheese - Garlic Fries
-- Duck Confit - Honey Rum Glaze - Garlic Fries - Moo
Shoo Ketchup
-- Grilled Cheese Baguette - Fontina - Herb Roasted
Turkey - Avocado - Watercress\Pear Salad
Appetizers
-- Special Chef's Selection Cheese Plate - $10
-- Beef Carpaccio - $10
-- Quesadillas - $7
-- Marinated Olives - $4
-- Ginger Spiced Cashews - $4
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